NOMNOMNOM

Visual ranting: Black and white chocolate cheesecake bars (recipe)

Wed, 07 Dec 2011 08:46:44 -0500

Visual ranting: Black and white chocolate cheesecake bars (recipe):

Black and white chocolate cheesecake bars

For the base

250g unsalted butter

420g caster sugar

2 eggs

380g plain flour

60g cocoa powder

1 tsp baking soda

½ tsp salt

for topping

80g white chocolate chips /chunks

300g full fat creamcheese

60g icing sugar

1 large…

cannibaljackrabbit: madiechicky: “Anyway, the point is that...

Wed, 07 Dec 2011 08:44:41 -0500

cannibaljackrabbit:

madiechicky:

“Anyway, the point is that there is an awful lot of penis-shaped chocolate out there, and we here at Lagusta’s Luscious feel it is our duty to do something to correct that imbalance.”

nomnomnom

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Tue, 30 Aug 2011 03:43:52 -0400

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Wed, 24 Aug 2011 07:26:50 -0400

mochacafe: (via 19-ninefeethigh)

Wed, 24 Aug 2011 06:08:48 -0400

mochacafe:

(via 19-ninefeethigh)

mochacafe: (via 19-ninefeethigh)

Wed, 24 Aug 2011 05:27:37 -0400

mochacafe:

(via 19-ninefeethigh)

dapotter:

Wed, 24 Aug 2011 05:27:27 -0400

dapotter:

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Wed, 24 Aug 2011 05:22:53 -0400

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Tue, 23 Aug 2011 08:35:03 -0400

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Tue, 23 Aug 2011 08:34:59 -0400

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Tue, 23 Aug 2011 08:34:55 -0400

yucaflour: brownies by kittee

Tue, 23 Aug 2011 08:34:52 -0400

yucaflour:

brownies by kittee

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Tue, 23 Aug 2011 08:34:45 -0400

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Tue, 23 Aug 2011 08:31:12 -0400

omomnom: Hot Fudge Brownie Dessert INGREDIENTS2 boxes (19.5...

Tue, 23 Aug 2011 08:31:08 -0400

omomnom:

Hot Fudge Brownie Dessert

INGREDIENTS
2 boxes (19.5 oz each) Pillsbury® Chocolate Fudge Brownie Mix
1 cup LAND O LAKES® Butter, melted
1/2 cup strong brewed coffee (room temperature)
4 EGGLAND’S BEST eggs
3/4 cup Fisher® Chef’s Naturals® Chopped Pecans
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 jar (11.75 oz) Smucker’s® Hot Fudge Ice Cream Topping
1 container (8 oz) frozen whipped topping, thawed

DIRECTIONS
1. Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
2. In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
3. Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

4. In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.

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Tue, 23 Aug 2011 08:31:04 -0400

seriouslyhappymeal: Brownie Cookie Dough Sandwiches

Tue, 23 Aug 2011 08:28:44 -0400

seriouslyhappymeal:

Brownie Cookie Dough Sandwiches

gastrogirl: turtle brownies.

Tue, 23 Aug 2011 08:15:51 -0400

gastrogirl:

turtle brownies.

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Tue, 23 Aug 2011 08:15:47 -0400

thatbritishgirl: Brownie and Ice cream. Lifes perfect.

Tue, 23 Aug 2011 08:15:44 -0400

thatbritishgirl:

Brownie and Ice cream. Lifes perfect.